- Structure ensure oxygen and water vapor barrier and also fat migration levels are met, and that films can be used for vacuum application or in lines that require a greater barrier to improve the final conservation.
- The film structures provide COF control and excellent sealing performance in different production processes.
- They have high mechanical properties as puncture, tear, and any other requirements that may impact the integrity of the product during production, storage, and distribution.
- Films can be laminated with different type of substrate as BOPP, PE and PE in order to get the better alternative to the brand owner and market positioning
Structures specially developed to meet the requirements for the various applications in the food industry.